This first house challenge saw us take on the ‘Master chef’ challenge. Our theme this year was a Harvest/Farmer’s market food fair. We all set to work busily preparing a variety of delicious treats ranging from flapjacks and cheese cake tarts to sandwiches and baked cheese twists. We then decorated our table to make it look like an autumn market stall – complete with real branches, foliage and a fire. The result didn’t quite go our way but we were still really happy with the 2nd place we received. Here’s to the next one.